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Monsanto [remains high-tech, but not quite GMO] in Quest for Better Veggie

“Monsanto’s new veggies are sweeter, crunchier, and more nutritious—with none of the “Frankenfoods” ick factor.”

See this recent article, Monsanto is Going Organic … , in Wired magazine for an interesting discussion in Monsanto’s various R&D efforts and marketing strategies for vegetables, as opposed to their approaches to commodity/wholesale feed corn and soybeans.

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