“Monsanto’s new veggies are sweeter, crunchier, and more nutritious—with none of the “Frankenfoods” ick factor.” 
See this recent article, Monsanto is Going Organic … , in Wired magazine for an interesting discussion in Monsanto’s various R&D efforts and marketing strategies for vegetables, as opposed to their approaches to commodity/wholesale feed corn and soybeans.
March 2023 update: this position has been filled. The Interactivity Foundation announces an opening for a full-time position of Visiting Fellow. The position is for an original term of two...
Telling the History of the Future Dear collaborative discussion friends, This week we are highlighting an activity designed to help discussion participants imagine beyond what they currently think is possible....
Ralph Baer was born in 1922 to a Jewish family in Germany. In 1938, he and his family immigrated to American to escape the growing persecution of Jews in Nazi...
